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Fresh Mushroom and Parsley Salad

Fresh Mushroom and Parsley Salad
Prep Time
6 min
Yields
4 servings

For a serving suggestion, try an assortment of French cheeses and Poilane Bakery-style breads.

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ingredients

1
pound button mushrooms, trimmed, cleaned and thinly sliced
cup chopped fresh flat-leaf parsley
¼
cup extra-virgin olive oil
¼
cup lemon juice
Kosher salt and freshly ground black pepper
2
ounce piece Parmesan
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directions

Step 1

In a medium salad bowl, mix together the mushrooms and parsley.

Step 2

In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.

Step 3

Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.

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