Name: Garlic and Vinegar Glazed Pork Chops with Scallions
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ½ cup cider vinegar; 2 tbsp brown sugar or molasses; 1 tbsp cornstarch; 3 garlic cloves, finely grated; 2 scallions, chopped (white and green parts); 2 tbsp vegetable oil; 3 red, yellow or orange bell peppers, or a mix, sliced; Kosher salt and freshly ground black pepper; 4 ¾-inch-thick boneless pork chops, cut into ¼-inch-thick slices; 2 cups cooked white rice, for serving

Food Network Kitchen's Garlic and Vinegar Glazed Pork Chops with Scallions — Food Network Kitchens Garlic and Vinegar Glazed Pork Chops with Scallions.

Prep Time

20 min

Yields

4 servings

Inspired by Asian flavours; glazed pork chops paired with stir-fried bell peppers and garlicky soy and cider vinegar sauce.

ingredients

cup soy sauce

cup cider vinegar

tbsp brown sugar or molasses

tbsp cornstarch

garlic cloves, finely grated

scallions, chopped (white and green parts)

tbsp vegetable oil

red, yellow or orange bell peppers, or a mix, sliced

Kosher salt and freshly ground black pepper

4 ¾-inch-thick

boneless pork chops, cut into ¼-inch-thick slices

cups cooked white rice, for serving

Ingredient Substitution Guide

directions

Step 1

Mix the soy sauce, vinegar, brown sugar, cornstarch, garlic and scallions together in a small bowl and set aside.

Step 2

Heat the oil in a large nonstick skillet over medium-high heat. Once hot, add the bell peppers, ½ teaspoon salt and a few grinds of pepper. Cook, stirring constantly, until crisp-tender, about 3 minutes. Add the pork and cook, stirring constantly, 1 minute. Add the reserved soy sauce mixture and boil until the pork is cooked through and glazed, 1 to 2 minutes. Serve with rice.

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