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Garlic Roasted Chicken

Garlic Roasted Chicken
Prep Time
5 min
Cook Time
25 min
Yields
4 servings

Photograph by Antonis Achilleos 

Recipe courtesy of Food Network Magazine

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ingredients

2
Tbsp extra virgin olive oil
4
skin-on, boneless chicken breasts (about 1 ½ lbs)
Kosher salt and freshly ground pepper
2
heads garlic
4
sprigs fresh rosemary
4
slices sourdough bread, grilled or toasted
2
Tbsp white wine vinegar
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directions

Notes

Tip: You can squeeze the garlic out of its skin and spread on the chicken or bread.

Step 1

Preheat the oven to 425ºF. Heat the olive oil in a large ovenproof skillet over medium-high heat. Season the chicken with salt and pepper and cook, skin-side down, until browned, about 5 minutes.

Step 2

Separate the heads of garlic into cloves but do not peel. Flip the chicken; add the garlic and rosemary to the skillet and transfer to the oven. Roast until the chicken is cooked through but still moist, 15 to 20 more minutes.

Step 3

Place the bread on a platter and top each slice with a chicken breast. Add the vinegar to the skillet and scrape up any browned bits with a wooden spoon. Add 3 tablespoons water and simmer until the sauce thickens slightly, about 2 minutes. Pour the sauce and garlic over the chicken and bread.

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