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Ghostbusters StayPuft Dessert

Ghostbusters StayPuft Dessert

To celebrate the release of the new Ghostbusters movie, dig in to this elegant brown butter cake with a marshmallow fluff and homemade whipped cream for a hauntingly good experience you’ll love!

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ingredients

Brown Butter Cake

339
g brown butter
180
g flour
300
g hazelnut meal
540
g icing sugar
540
g egg whites
3
tsp vanilla extract
5
tsp salt

Marshmallow Fluff

340
g sugar
360
g glucose
½
cup water

Whipped Cream & Assembly

1
tsp salt
160
g egg whites
½
tsp cream of tartar
¼
tsp vanilla extract
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directions

Step 1

Mix together and bake in oven at 350ºF.

Step 2

Cook mixture to 240ºF in a small pot or saucepan using a candy thermometer.

Step 3

Whip to soft peaks before adding very slowly the above sugar syrup.

Step 4

Continue whipping mixture until stiff peaks.

Step 5

For assembly: Place a small round (any desired shape of cake on a plate). If desired add a few drops of any preferred liquor to the top of the cake (optional). Top cake with your favourite ice cream scoop. Pipe Fluff all over dessert (in any manner you like).

Step 6

Using a blow torch or the broiler setting of the oven, colour fluff quickly (so as not to melt the ice cream).

Step 7

Serve immediately to anyone that isn’t afraid of no ghost!

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