Prep Time
20 min
Cook Time
6 min
Yields
4 servings
Go big or go home with this sandwich featuring pork tenderloin deep-fried in batter and served with all the trimmings.
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ingredients
1 ¼
lb(s) pork tenderloin
5
eggs
2
cups milk
½
tsp salt
¼
tsp pepper
1
cup cornmeal
½
tsp paprika
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directions
Step 1
Whisk eggs and milk.
Step 2
Add salt and pepper to the egg milk.
Step 3
Cut four 5-oz slices from tenderloin.
Step 4
Butterfly each slice.
Step 5
Tenderize the meat with a mallet until it is fairly thin (approx. 1/3 inch or 2.5 cm).
Step 6
Dip each butterflied tenderloin piece in egg mix.
Step 7
Dredge tenderloin in cornmeal until completely coated.
Step 8
Deep fry for 2-3 minutes.
Step 9
Serve on bun and garnish with tomato, onions, lettuce, and ranch dressing.