Hailed as “the best gluten-free dessert ever”, these blondies are sure to put a smile to your face.
Courtesy of Tamara Green of The Living Kitchen.
ingredients
directions
Preheat oven to 350ºF.
In a food processor or a high powered blender add the chickpeas, eggs and coconut sugar.
Melt or soften the coconut oil and add it into the food processor. It will still work if the coconut oil is not melted, however the consistency will not be as smooth.
While the mixture is blending, roughly chop the chocolate bar into pieces.
Pour the mixture into a short and deep baking dish. If it is in a wide, long dish the consistency will not be as cakey and delicious.
Mix in all of the chocolate and bake in the oven for 25-30 minutes.
When you take it out of the oven, the top should be firm and not loose.
Enjoy, because you are about to eat the best gluten-free dessert of your life.