Name: Gluten-Free Spiced Tourtière Meat Pie Filling
Ingredients: Drizzle vegetable oil; 1 lb(s) ground pork (or mixture of pork and beef); 1 celery stalk, finely chopped; ½ cup finely chopped onion; ½ cup peeled, coarsely grated potato (any kind); 2 tsp finely chopped garlic; 1 ½ tsp dried parsley; 1 ½ tsp dried savory; 1 ½ tsp thyme; 3 Tbsp tomato sauce; ¼ cup cold beef stock; 2 Tbsp potato starch; 2 tsp Gluten-Free Worcestershire sauce; 2 Tbsp potato flour; 2 tsp cinnamon; 1 ½ tsp allspice; Pinch nutmeg; Generously salt and pepper to taste; 1 recipe Best Gluten-Free Pie Pastry

Gluten-Free Spiced Tourtière Meat Pie Filling

Recipe courtesy of Jennifer Low

ingredients

Drizzle vegetable oil

lb(s) ground pork (or mixture of pork and beef)

celery stalk, finely chopped

cup finely chopped onion

cup peeled, coarsely grated potato (any kind)

tsp finely chopped garlic

1 ½

tsp dried parsley

1 ½

tsp dried savory

1 ½

tsp thyme

Tbsp tomato sauce

cup cold beef stock

Tbsp potato starch

tsp Gluten-Free Worcestershire sauce

Tbsp potato flour

tsp cinnamon

1 ½

tsp allspice

Pinch nutmeg

Generously salt and pepper to taste

recipe Best Gluten-Free Pie Pastry

Ingredient Substitution Guide

directions

Step 1

In large skillet, heat vegetable oil on medium heat. Add ground meat, celery, onion, potato, garlic, dried herbs and tomato sauce. Cook, stirring and breaking up meat, until no pink remains.

Step 2

In cup, mix beef stock, potato starch and Worcestershire sauce. Stir into meat mixture. Cook, stirring, until stock mixture contains no runniness yet remains moist. Turn off heat.

Step 3

Sprinkle potato flour and spices over top. Stir through. Allow mixture to cool completely before proceeding with tourtière recipe or chill to use next day.

Step 4

To assemble tourtière, spread meat mixture in bottom of Best Gluten-Free Pie Pastry shell. Cover with top pastry. Seal edges. Brush with egg wash, cream, or milk. Cut slits in top of pie.

Step 5

Bake on middle rack of preheated 350 F (180 C) oven for 1 hour, or until pastry is cooked through. Makes one 9-inch (22-cm) Gluten-Free Spiced Tourtière Meat Pie. Makes 4 to 6 servings.

Rate Recipe

My rating for Gluten-Free Spiced Tourtière Meat Pie Filling

Gluten-Free Spiced Tourtière Meat Pie Filling

ingredients

directions

Rate Recipe

Get the Food Network Canada Newsletter