Name: Goat Cheese and Red Onion Frittata Sandwich Crunchified With Pepper Relish
Yield: 4 servings
Ingredients: 8 ¼-inch slices pancetta; Kosher salt and freshly ground black pepper; 2 Tbsp olive oil; 1 medium red onion, halved and thinly sliced; 1 clove garlic, finely chopped; 8 large eggs; 4 oz goat cheese, cut into small pieces; 2 Tbsp chopped fresh herbs, such as parsley or basil; 2 Tbsp hot pepper relish, such as B&G; 4 ciabatta rolls, halved horizontally and lightly toasted; 4 oz baby arugula or watercress

Yields

4 servings

A frittata sandwich done in Bobby Flay style, filled with bold flavours, a blend of textures and beautiful colours.

ingredients

8 ¼-inch

slices pancetta

Kosher salt and freshly ground black pepper

Tbsp olive oil

medium red onion, halved and thinly sliced

clove garlic, finely chopped

large eggs

oz goat cheese, cut into small pieces

Tbsp chopped fresh herbs, such as parsley or basil

Tbsp hot pepper relish, such as B&G

ciabatta rolls, halved horizontally and lightly toasted

oz baby arugula or watercress

Ingredient Substitution Guide

directions

Step 1

Preheat the oven to 400 degrees F.

Step 2

Put the pancetta on a baking sheet, leaving a few inches of space between slices, and sprinkle with pepper. Bake until crispy, 10 to 15 minutes. Let cool.

Step 3

Preheat the broiler. Heat the oil in an 8-inch nonstick pan over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the garlic and cook 30 seconds longer. Season with salt and pepper.

Step 4

Whisk the eggs in a large bowl until light and fluffy. Whisk in the goat cheese and herbs. Add the egg mixture to the pan with the onions and garlic, and stir just until soft curds begin to form. Sprinkle with some salt. Transfer the pan to the broiler. Broil until the frittata is lightly golden brown and just set, 3 to 5 minutes. Invert onto a platter and let cool slightly or to room temperature, then cut into 4 pieces to fit the rolls.

Step 5

Spread some hot pepper relish on the bottoms of the rolls. Top with a piece of frittata, 2 slices of pancetta, some arugula, and the roll tops.

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Goat Cheese and Red Onion Frittata Sandwich Crunchified With Pepper Relish

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