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Goat Cheese Guacamole

Momocho's Goat Cheese Guacamole, as seen on Big Food Bucket List
Prep Time
20 min
Cook Time
10 min
Yields
2 - 4 servings

If you are looking for a fresh take on guacamole, you need to try this awe-inspiring dip, garnished with a fresh wedge of lime for added zest.

Courtesy of Momocho in Cleveland, Ohio.

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ingredients

4
avocados
1
tbsp (15 mL) Kosher salt
1
tbsp (15 mL) garlic, minced
1
tbsp (15 mL) jalapeno, minced (optional)
1
lime, juiced
Fire-roasted poblano peppers, desired amount
½
spanish onion, minced
Goat cheese, desired amount
Tomatoes, diced, desired amount
1
bunch cilantro, minced
1
wedge lime, optional
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directions

Step 1

Remove avocado flesh and discard skins.

Step 2

Place avocados in mixing bowl with salt, garlic, jalapeno and lime juice. Use a potato masher or spoon and mix well to desired consistency. Season to taste.

Step 3

To create the fire-roasted poblano peppers, toss whole peppers on a charcoal grill at about 500ºF for 10 minutes, or until exterior skin blisters.

Step 4

Once the cooked peppers have cooled, open and remove the seeds.

Step 5

Fold desired amounts of crumbled goat cheese, roasted poblano peppers and diced tomato into the avocado mix.

Step 6

Plate guacamole in a bowl and garnish with a wedge of lime and sprinkling of extra goat cheese. Serve tortilla chips alongside the guacamole.

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