Prep Time
5 min
Yields
12 servings
An easy appetizer or party snack, Ree’s got you covered with this herbacious goat cheese served with crackers.
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ingredients
2
(11-oz) pkgs fresh goat cheese
6
Tbsp fresh dill, more if needed
Crackers, for serving
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directions
Step 1
Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
Step 2
Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
Step 3
Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and “mossy.”
Step 4
Carefully wrap the roll snugly in plastic wrap and chill until it’s time to serve. Serve with crackers.