comScore
ADVERTISEMENT

Grapefruit Zabaglione over Mixed Berries

Grapefruit Zabaglione over Mixed Berries
Prep Time
20 min
Cook Time
5 min
Yields
6 servings

Zabaglione is an Italian dessert usually made with eggs, sugar and a sweet wine, though in this case Giada’s substituted the wine for tangy grapefruit juice.

ADVERTISEMENT

ingredients

3
cups mix of hulled strawberries, blueberries, raspberries and/or blackberries
4
egg yolks
cup sugar
¼
cup fresh grapefruit juice
1
pinch kosher salt
Grated grapefruit zest
ADVERTISEMENT

directions

Step 1

In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.

Step 2

Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.

Step 3

Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.

Rate Recipe

My rating for Grapefruit Zabaglione over Mixed Berries
ADVERTISEMENT