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Greek Potatoes

Greek Potatoes
Yields
4 servings

These soft, lemony potatoes are absolutely delectable. I prefer the flavour of dried Greek oregano but other varieties can be used.

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ingredients

2
tsp lemon juice
1
Tbsp olive oil
2
Tbsp water
1
tsp dried Greek oregano
4
small russet potato, peeled, cut in half
coarse salt and freshly cracked black pepper
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directions

Step 1

Preheat oven to 325 degrees F.

Step 2

Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.

Step 3

Toss potatoes with vinaigrette in a small roasting pan.

Step 4

Season potatoes with salt and pepper.

Step 5

Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.

Step 6

Using metal spatula, loosen potatoes from baking sheet to prevent sticking.

Step 7

Serve.

Rate Recipe

My rating for Greek Potatoes
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