Prep Time
5 min
Yields
1 serving
Courtesy of Chef Mike Pigot of Murrieta’s. Photo by Boris Karn.
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ingredients
2
oz premium vodka
1
oz puréed green apple
½
lime, cut into 3 and squeezed
ice
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directions
Step 1
Pour ingredients into a shaker (don’t strain). Top Collins glass up with ice and soda. Stir with cocktail spoon.
Step 2
Garnish with a green apple wheel.