Prep Time
10 min
Cook Time
1h 10 min
Yields
10 servings
2012 Ree Drummond, All Rights Reserved.
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ingredients
8
slices bacon (regular, not thick cut), cut into 1-inch pieces
1
large onion, chopped
2
lb(s) fresh green beans, trimmed
3 14.5-oz
cans whole tomatoes with juice
salt and black pepper
cayenne pepper
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directions
Step 1
Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat, and then add the onions. Cook until the bacon and onions are golden brown.
Step 2
Add the green beans and tomatoes to the pan. Sprinkle in salt, black pepper and cayenne pepper to taste. Stir gently to combine, and then and cover the pot and reduce the heat to low. Simmer for 1 hour.