Prep Time
10 min
Cook Time
10 min
Yields
15 - 20 servings
Tip: Keep this cheesy dip warm in a slow cooker for maximum flavour and texture.
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ingredients
2
Tbsp butter
2
onions, diced
2
(15-oz) cans diced green chiles
2
- 4 chipotle peppers in adobo, finely chopped
4
lb(s) processed cheese, such as Velveeta, cut into chunks
2
cans green chile enchilada sauce
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directions
Step 1
Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.