Prep Time
20 min
Cook Time
20 min
Yields
20 servings
This easy main is marinated in a yogurt, ginger, curry and garlic sauce for 2 hours before being grilled to perfection.
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ingredients
1
lb(s) beef tenderloin, cut into 2-inch strips
20
wooden skewers, soaked in water 30 minutes
1
cup plain yogurt
1
tsp freshly grated ginger
1
tsp minced garlic
1
Tbsp curry powder
½
lemon, juiced
Vegetable oil, for grilling
Cilantro leaves, for garnish
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directions
Step 1
Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling. Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine. Place the beef skewers into the yogurt marinade and turn them until they are well coated. Cover and let the meat marinate in the refrigerator for up to 2 hours.
Step 2
Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve piled on a large platter garnished with cilantro.