Name: Grilled Chicken Breasts with Spicy Peach Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups peach preserves (or jam); 3 tbsp olive oil, plus more for brushing; 2 tbsp soy sauce; 1 tbsp Dijon mustard; 1 tbsp finely chopped garlic; 1 small jalapeno, finely chopped; Kosher salt and freshly ground pepper; 8 frenched chicken breasts; 4 ripe peaches, cut in half and pitted

Prep Time

20 min

Cook Time

30 min

Yields

8 servings

This sweet and spicy chicken is a great dish to serve at a summer barbecue.

You might also like Bobby Flay’s Best Grilled Chicken Recipes.

ingredients

cups peach preserves (or jam)

tbsp olive oil, plus more for brushing

tbsp soy sauce

tbsp Dijon mustard

tbsp finely chopped garlic

small jalapeno, finely chopped

Kosher salt and freshly ground pepper

frenched chicken breasts

ripe peaches, cut in half and pitted

Ingredient Substitution Guide

directions

Step 1

Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup.

Step 2

Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes.

Step 3

Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

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Grilled Chicken Breasts with Spicy Peach Glaze

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directions

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