Name: Grilled Chicken Skewers with Fresh Peach Salsa
Yield: 4-6 servings
Ingredients: 2 lb(s) boneless, skinless chicken breasts, cut into ½-inch pieces; 2 Tbsp olive oil; 1 Tbsp brown sugar; ½ tsp chili powder; ¼ tsp kosher salt; ¼ tsp freshly ground black pepper; 3 peaches, pitted and chopped; 2 Tbsp Pure Leaf Peach Tea; 1 small jalapeno, seeds removed and finely chopped; 2 Tbsp finely diced red pepper; 2 Tbsp finely diced red onion; 1 pinch kosher salt

Grilled Chicken Skewers with Fresh Peach Salsa

Yields

4-6 servings

A refreshing, summery entrée complete with a peach salsa with jalapeno, red pepper and red onion.

ingredients

Chicken

lb(s) boneless, skinless chicken breasts, cut into ½-inch pieces

Tbsp olive oil

Tbsp brown sugar

tsp chili powder

tsp kosher salt

tsp freshly ground black pepper

Peach Salsa

peaches, pitted and chopped

Tbsp Pure Leaf Peach Tea

small jalapeno, seeds removed and finely chopped

Tbsp finely diced red pepper

Tbsp finely diced red onion

pinch kosher salt

Ingredient Substitution Guide

directions

Step 1

Place chicken pieces in a shallow dish and toss with olive oil, brown sugar, chili powder, salt and pepper. Let chicken marinate for 30 minutes.

Step 2

To prepare salsa, in a small bowl toss together chopped peaches, Pure Leaf Peach Iced Tea, chopped jalapenos, red pepper, red onion and a pinch of salt to taste. Cover and set aside until ready to serve.

Step 3

Preheat a lightly oiled grill to medium-high heat and thread chicken pieces onto skewers. Discard any remaining marinade. Grill skewers for 10-15 minutes, turning after 8 minutes until juices run clear and chicken is cooked through.

Step 4

To serve, place skewers over a bed of arugula and top skewers with peach salsa.

Step 5

Enjoy with Pure Leaf Peach Iced Tea.

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Grilled Chicken Skewers with Fresh Peach Salsa

ingredients

Chicken

Peach Salsa

directions

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