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Grilled Chicken with Peach Salad

Prep Time
32 min
Cook Time
8 min
Yields
4 servings

Succulent grilled chicken is paired with a sweet and savoury peach salad.

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ingredients

Vegetable oil, for the grill
4 6-
to 8-oz boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
Zest and juice of 1/2 lemon
2
ripe peaches, pitted and cut into wedges
2
tomatoes, preferably heirloom, cored and cut into wedges
¼
cup lightly packed basil leaves, torn
2
tbsp roughly chopped chives
1
tbsp extra-virgin olive oil, plus extra for drizzling
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directions

Step 1

Prepare a grill for medium heat; lightly oil the grill grates with the vegetable oil. Pound the chicken breasts with a meat mallet between two sheets of plastic wrap to an even thickness of about 1/2 inch. Season generously with salt and pepper and the lemon zest. Grill the chicken until firm to the touch, 3 to 4 minutes per side. 

Step 2

Meanwhile, toss the peaches, tomatoes, basil, chives, lemon juice and olive oil in a medium bowl until well combined; season with salt and pepper. 

Step 3

Put a piece of chicken on each of 4 plates, and then divide the salad with the juices among the plates. Drizzle the chicken and salad lightly with olive oil.

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