Prep Time
15 min
Yields
8 servings
Grilled corn on the cob slathered in a tangy kimchi mayo is a welcome addition to the dinner table.
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ingredients
½
cup mayonnaise
½
cup sour cream
2
Tbsp kimchi brine
1
Tbsp soy sauce
8
ears corn, shucked
2
Tbsp vegetable oil
Kosher salt and freshly ground black pepper
8
scallions, finely chopped
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directions
Step 1
Prepare a grill for medium-high heat.
Step 2
Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.
Step 3
Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.