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Grilled Corn On The Cob Wrapped In Bacon

Grilled Corn On The Cob Wrapped In Bacon

 

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ingredients

6
cobs of fresh corn husked and cut in half widthwise
12
slices of bacon
1
pinch Salt and pepper
12 12
sturdy toothpicks
Drip pan
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directions

Step 1

Prepare barbeque for direct medium heat 350°F(175°C). Place a drip pan under the barbeque grates. Oil grill to prevent sticking.

Step 2

Season the corn with salt and pepper. Wrap the bacon around the cob of corn securing it with a toothpick.

Step 3

Place wrapped corn on barbeque grates over drip pan.

Step 4

Turn corn, while cooking for a few minutes. Close the lid of the barbeque and cook for another 2-3 minutes. Open lid and move the corn around to create even browning and crisping of the bacon.

Step 5

Do this for about 8 minutes until all the bacon is crisp and corn is cooked. Remove corn from barbeque and serve immediately.

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