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Grilled French Toast

Ree Drummond's Grilled French Toast, as seen on The Pioneer Woman.
Ree Drummonds Grilled French Toast, as seen on The Pioneer Woman.
Prep Time
25 min
Yields
4 servings

Stuffed French toast that’s grilled to perfection! With marshmallow crème, hazelnut spread and chocolate filling, decadent and delicious!

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ingredients

4 1 ½-inch-thick
slices French bread
1
cup marshmallow creme
1
cup chocolate-hazelnut spread
½
cup semisweet chocolate chips
¼
cup half-and-half
1
tbsp honey
1
tsp ground cinnamon
3
large eggs
Nonstick cooking spray, for the grill pan
12
strawberries, halved
1
jar caramel, for serving
Bittersweet chocolate, for shaving
Warm maple syrup, for serving
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directions

Step 1

Preheat a grill pan or grill on medium heat.

Step 2

Make a pocket in each slice of bread and set aside. In a medium bowl, mix together the marshmallow creme and hazelnut spread until smooth, then stir in the chocolate chips. Fill each pocket with some of the spread.

Step 3

Whisk together the half-and-half, honey, cinnamon and eggs in a shallow dish. Dip each bread slice in the batter and set aside.

Step 4

Lightly spray the grill pan with cooking spray. Grill the French toast until well-marked and crisp, being careful not to burn it, 2 to 3 minutes on each side.

Step 5

Meanwhile, place the strawberries cut-side down on the grill pan and grill until slightly cooked, 1 to 2 minutes. Set aside.

Step 6

Transfer the French toast to individual plates, drizzle with caramel, shave over chocolate, top with grilled strawberries and serve alongside the warm syrup.

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