Name: Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 3 Tbsp ground coriander; 3 Tbsp ground ginger; 3 Tbsp light brown sugar; 2 Tbsp onion powder; 2 Tbsp garlic powder; 2 Tbsp kosher salt; 2 Tbsp habanero powder; 1 Tbsp dry thyme; 2 tsp coarse black pepper; 2 tsp ground cinnamon; 2 tsp ground allspice; 2 tsp ground cloves; 1 ½ cups red wine vinegar; 1 ½ cups white wine vinegar; 3 cups sugar; 1 habanero chile, chopped; ½ cup fresh mint leaves, coarsely chopped; Salt; 2 lb(s) chicken thighs, legs and breasts, skin on and bone in; Canola oil

Prep Time

25 min

Cook Time

30 min

Yields

4 servings

These chicken thighs, legs and breasts taste beautiful with a homemade jerk rub and habanero-mint glaze.

ingredients

Jerk Rub

Tbsp ground coriander

Tbsp ground ginger

Tbsp light brown sugar

Tbsp onion powder

Tbsp garlic powder

Tbsp kosher salt

Tbsp habanero powder

Tbsp dry thyme

tsp coarse black pepper

tsp ground cinnamon

tsp ground allspice

tsp ground cloves

Habanero-Mint Glaze

1 ½

cups red wine vinegar

1 ½

cups white wine vinegar

cups sugar

habanero chile, chopped

cup fresh mint leaves, coarsely chopped

Salt

Chicken

lb(s) chicken thighs, legs and breasts, skin on and bone in

Canola oil

Ingredient Substitution Guide

directions

Step 1

Combine all ingredients in a medium bowl.

Step 2

Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by ½ and is thick. Carefully transfer the mixture to a blender and add the habanero and mint and blend until smooth. Season with salt. Let the glaze cool to room temperature.

Step 3

Preheat grill to medium or heat grill pan over medium heat. Rub 1 side of each chicken with 2 tablespoons of the jerk rub and drizzle with canola oil. Grill, rub-side down for 3 to 4 minutes or until a crust has formed, brush with some of the Haberno-Mint Glaze and turn the chicken over and continue grilling for 7 to 8 minutes or until just cooked through. Brush with more of the glaze and serve immediately.;

Rate Recipe

My rating for Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze

Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze