Prep Time
10 min
Yields
6 servings
Sweet grilled peppers that can be added to tacos, sandwiches, salads and more.
Related: The Three Best Grilled Veggie “Steaks” You’ll Ever Make (With Epic Marinades)
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directions
Step 1
Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.