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Grilled Peaches and Pineapple

Prep Time
10 min
Cook Time
5 min
Yields
4 - 6 servings

This dish makes for a tasty summer dessert. If you’ve never grilled fruit, you’ve gotta try!

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ingredients

Nonstick cooking spray, for spraying the grill tray
¼
cup olive oil
¼
cup maple syrup, plus more for serving
6
peaches, halved and pitted
1
pineapple, cut into spears
Vanilla ice cream, for serving
1
cup pecans, chopped
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directions

Notes

Special equipment: a grill tray with holes

Step 1

Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.

Step 2

Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn’t burn but browns a little. Set the fruit aside to cool.

Step 3

To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.

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My rating for Grilled Peaches and Pineapple
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