Prep Time
10 min
Cook Time
5 min
Yields
4 servings
For a unique dessert, try grilling some ripe peaches topped with an easy and delicious sugar butter for a sweet summer treat.
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ingredients
1
stick unsalted butter, at room temperature
1
tsp cinnamon sugar
2
Tbsp granulated sugar
1
pinch salt
4
peaches, ripe halved and pitted
Canola oil
Mint leaves, for garnish
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directions
Step 1
In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
Step 2
Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.