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Grilled Plum Salad

Grilled Plum Salad
Prep Time
35 min
Yields
4 - 6 servings

Grilling the fruit brings out its sweetness in this delicious endive and plum salad.

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ingredients

Dressing

1
Tbsp honey
1
Tbsp champagne vinegar
2
Tbsp extra-virgin olive oil
Kosher salt

Salad

3
plums, pitted and halved
1
Tbsp olive oil
Kosher salt
1
head radicchio, roughly chopped
2
Belgian endives, quartered and cored
cup crumbled feta cheese
¼
cup salted roasted pistachios, chopped
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directions

Step 1

For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and ¼ teaspoon salt until emulsified. Set the bowl aside.

Step 2

Preheat a grill or grill pan to medium high.

Step 3

For the salad: Drizzle the plums with the olive oil and season with ¼ teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.

Step 4

Add the radicchio and endive to the bowl with the dressing, season with ¼ teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.

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