Prep Time
10 min
Cook Time
6 min
Yields
8 servings
These little crackers are a unique appetizer or party snack, complete with olives, fresh parsley and red peppers.
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ingredients
1
tube (24 oz) prepare polenta, plain or sun-dried tomato flavor, cut into ½-inch slices
¼
cup extra-virgin olive oil, eyeball it
3
roasted red peppers, drained well, 1 large jar (16 oz)
½
cup kalamata black olives, pitted
2
Tbsp capers
¾
cup flat-leaf parsley, a couple of handfuls
½
white onion
1
clove garlic
½
tsp red pepper flakes
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directions
Step 1
Preheat grill pan to high.
Step 2
Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Step 3
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.