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Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette

Prep Time
30 min
Yields
4 servings

Plump grilled shrimp and radicchio topped with a sweet and sour dressing.

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ingredients

½
small shallot, finely chopped
1
tsp Dijon mustard
1
tsp honey
1
Tbsp balsamic vinegar
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1
head radicchio, cut into 8 wedges
16
large shrimp, peeled and deveined
¼
cup fresh parsley leaves
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directions

Step 1

Prepare a grill for medium heat.

Step 2

Whisk together the shallots, Dijon, honey and balsamic in a medium bowl. Slowly add 3 tablespoons olive oil while whisking to emulsify. Whisk in 1/4 teaspoon salt and a few grinds of pepper.

Step 3

Brush the radicchio on both sides with olive oil and season lightly with salt and pepper. Grill until charred in spots and slightly wilted, turning once, about 8 minutes.

Step 4

Meanwhile, toss the shrimp with a splash of olive oil, and sprinkle with 1/4 teaspoon salt and some pepper. Grill, turning once, until just cooked through, about 3 minutes per side.

Step 5

Divide the radicchio and shrimp among small plates, drizzle with vinaigrette and sprinkle with parsley leaves. Serve warm or at room temperature.

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