Pork rib steaks seasoned with chile powder and grilled to perfection, served with a side of homemade apple-ginger chutney. Courtesy of Ontario Pork.
ingredients
Grilled Rib Steaks
Apple-Ginger Chutney
directions
Season steaks with chili powder.
Pre-heat lightly oiled grill to medium. Grill steaks until just cooked, about 10 minutes, depending on thickness. Or pan-fry steaks over medium heat in 1 tbsp (15 mL) oil in a large skillet. Allow to rest for 5 to 10 minutes, covered, and serve with Apple-Ginger Chutney.
Heat butter in a saucepan over medium heat; add apple, onion, ginger, sugar, vinegar and salt. Bring to a boil, and then reduce to a simmer. Cook until apple is soft and the sauce begins to get syrupy, about 20 minutes. Serve warm or at room temperature.
In a hurry? Instead of the Apple Ginger Chutney, try store-bought Mango Chutney.
Tip: Apple-Ginger Chutney is a great accompaniment for any Pork loin chop or roast.
Tip: For a change: Instead of apples, substitute 1 cup (250 mL) diced peaches, pears or plums.