Prep Time
15 min
Cook Time
4 min
Yields
4 servings
These quick and easy shrimp skewers will bring an Asian flair to your barbecue. Bet you can’t eat just one!
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ingredients
Wooden skewers (4-inch)
24
shrimp
½
cup light soy sauce
2
cloves finely chopped garlic
1
tbsp grated fresh ginger
1
tbsp toasted sesame oil
2
tbsp white wine vinegar
1
tbsp lime juice
¼
cup peanut oil, plus extra for drizzling
Salt and pepper
2
tbsp toasted sesame seeds
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directions
Step 1
Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
Step 2
Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
Step 3
Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.