Name: Grilled Taters with Onion and Garlic
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 lb(s) red potatoes, cut into quarters; 2 tbsp olive oil; 2 yellow onions, sliced; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper

Prep Time

30 min

Yields

6 servings

Seasoned chunks of potato grilled in foil packets make a summer side that is irresistible since it pairs with any main and it can eaten as a side.

Related: Rosemary Roasted Potatoes

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ingredients

lb(s) red potatoes, cut into quarters

tbsp olive oil

yellow onions, sliced

cloves garlic, minced

Kosher salt and freshly ground black pepper

Ingredient Substitution Guide

directions

Step 1

Prepare a grill for medium-high heat.

Step 2

In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.

Step 3

Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.

Step 4

Transfer to the grill and cook until tender, 15 to 20 minutes.

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Grilled Taters with Onion and Garlic

ingredients

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