Prep Time
10 min
Cook Time
20 min
Yields
4 servings
Who needs take-out when you can make a delicious meal at home in 30 minutes? The whole family will love this Asian-inspired dish.
Courtesy of Knorr
Per serving: 240 calories, 12 g total fat (4.5 g saturated fat, 0 g trans fat), 55 mg cholesterol, 710 mg sodium, 8 g carbohydrate, 2 g fibre, 5 g sugars, 27 g protein. % DV: 6% vitamin A, 80% vitamin C, 2% calcium, 15% iron.
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ingredients
1
pot Knorr® Homestyle Stock - Beef
1
cup (250 mL) finely chopped onion
2
Tbsp (30 mL) firmly packed brown sugar
2
Tbsp (30 mL) vegetable oil
2
tsp (10 mL) reduced-sodium soy sauce
1
large clove garlic, finely chopped
1
lb(s) (450 g) boneless flank steak
4
cup (1 L) assorted cut-up fresh vegetables (bell peppers, mushrooms, zucchini and/or yellow squash)
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directions
Step 1
Combine Knorr® Homestyle Stock – Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl.
Step 2
Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture.
Step 3
Grill or broil steak and vegetables until desired doneness.
Step 4
For extra flavor, let steak and vegetables marinate 30 minutes before grilling.