Prep Time
5 min
Cook Time
4 min
Yields
4 servings
2010, Ina Garten, All Rights Reserved.
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ingredients
4
(1-inch-thick) fresh tuna steaks (about 4 lbs)
Olive oil
Kosher salt and freshly ground black pepper
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directions
Step 1
To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.