Name: Grilled Vegetables with Cilantro-Yogurt Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups plain Greek yogurt; ¼ cup finely chopped fresh cilantro; 1 lime, zested; 1 clove clove garlic, grated; 3 - 4 dashes dashes hot sauce; Salt and ground black pepper; 4 zucchini, cut into long slices; 4 yellow squash, cut into long slices; 1 eggplant, cut into long slices; 2 red onions, peeled and sliced; 12 cremini mushrooms, halved; Olive oil, for brushing

Prep Time

15 min

Cook Time

20 min

Yields

12 servings

Grilled summer vegetables are paired with a light and refreshing sauce of Greek yogurt, lime and cilantro.

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ingredients

cups plain Greek yogurt

cup finely chopped fresh cilantro

lime, zested

clove clove garlic, grated

- 4 dashes dashes hot sauce

Salt and ground black pepper

zucchini, cut into long slices

yellow squash, cut into long slices

eggplant, cut into long slices

red onions, peeled and sliced

cremini mushrooms, halved

Olive oil, for brushing

Ingredient Substitution Guide

directions

Step 1

Make the yogurt sauce by combining the yogurt, cilantro, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it.

Step 2

Brush the sliced zucchini, yellow squash, eggplant, onions and mushrooms with olive oil and sprinkle with salt and pepper. Grill in batches until soft and tender, about 4 minutes per side.

Step 3

Arrange the grilled veggies on a platter and serve with the sauce.

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Grilled Vegetables with Cilantro-Yogurt Dressing

ingredients

directions

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