Prep Time
20 min
Cook Time
50 min
Yields
8 servings
An ooey, gooey baked brunch dish.
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ingredients
1
Tbsp extra-virgin olive oil
2
cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2
cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
¼
lb(s) Canadian bacon or Black Forest ham, chopped
½
cup chopped scallions
12
eggs, at room temperature
2
cups milk, at room temperature
1
tsp kosher salt
½
tsp crushed red pepper flakes
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directions
Step 1
Preheat the oven to 350ºF. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
Step 2
Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.