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Ham and Leek Mini Quiches

Ham and Leek Mini Quiches
Prep Time
15 min
Cook Time
15 min
Yields
24 servings

These little quiches are great as an appetizer, afternoon snack or morning dish.

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ingredients

Cooking spray, for the muffin tin
1
Tbsp butter
1
leek, sliced and cleaned/soaked thoroughly
¼
cup half-and-half
6
large eggs
Hot sauce, as needed
Kosher salt and freshly ground black pepper
4
thin slices deli ham, chopped
1
cup grated pepper Jack cheese
cup sour cream
Thinly sliced chives, for garnish
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directions

Notes

Special equipment: a 24-cup mini muffin tin

Step 1

Preheat the oven to 350ºF. Spray a 24-cup mini muffin tin with cooking spray.

Step 2

Melt the butter in a small skillet over medium heat. Add the leeks and cook until lightly browned, 4 to 5 minutes. Set aside to cool, then divide them evenly among the muffin cups.

Step 3

Whisk together the half-and-half, eggs and some hot sauce, salt and pepper in a medium bowl; mix in the ham. Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese. Bake until set, 8 to 10 minutes. Let cool for 5 minutes, then remove them from the tin.

Step 4

To serve, stir together the sour cream and a couple dashes of hot sauce in a small bowl. Put a small dollop on each quiche along with a few thinly sliced chives.

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