Prep Time
15 min
Cook Time
18 min
Yields
8 servings
A totally delicious grilling experience between two soft hamburger buns.
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ingredients
Ingredients and Directions
2
lb(s) freshly ground chuck
Salt and freshly ground black pepper
8
slices white Cheddar, sliced ¼-inch thick
8
slices yellow Cheddar, sliced ¼-inch thick
8
hamburger buns
Horseradish Mustard (recipe follows)
8
leaves Romaine lettuce
Grilled Vidalia Onions (recipe follows)
Dill pickles, sliced
Ketchup
Horseradish Mustard
½
cup Dijon mustard
2
Tbsp prepared horseradish, drained
Grilled Vidalia Onions
2
Vidalia onions, sliced crosswise, ¼-inch thick slices
2
Tbsp olive oil
Salt and freshly ground black pepper
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directions
Step 1
Preheat grill or a cast iron skillet to high.
Step 2
Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
Step 3
Whisk mustard and horseradish together in a small bowl.
Step 4
Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.