Prep Time
5 min
Cook Time
5 min
Yields
2 servings
A velvety, delicious beverage to keep you warm and cozy, this is not your average hot chocolate! Featuring adaptogenic spices like superfood chaga and ashwagandha powder, it’ll nourish you with its calming benefits (both are known to reduce stress and anxiety) while also boosting your immune system. Plus, it’s dairy-free and low in sugar thanks to the use of unsweetened almond milk and monk fruit sweetener. Bottom’s up!
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ingredients
2
cups unsweetened almond milk
1
Tbsp cocoa powder
1-2
squares dark chocolate
2
Tbsp monk fruit sweetener
1
tsp chaga powder
1
tsp ashwagandha powder
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directions
Step 1
Combine all ingredients in a saucepan over high heat and whisk continuously until the hot chocolate starts to bubble. Remove from heat and serve. Top with dairy free whipped cream if desired.
Related: These Sisters Are Changing the Dessert Game with Their Stunning Gluten and Dairy-Free Vegan Cakes
