Name: Herb and Apple Stuffing
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8 servings
Ingredients: 16 cups 1-inch bread cubes, white or whole wheat bread (2 baguettes); 4 Tbsp unsalted butter (½ stick); 2 cups medium-diced yellow onion (2 large); 2 cups medium-diced celery (3 large stalks); 2 Granny Smith apples, unpeeled, cored and large diced; 2 Tbsp chopped flat-leaf parsley; 1 ½ tsp minced fresh rosemary leaves; 2 tsp kosher salt; ½ tsp freshly ground black pepper; 1 cup chicken stock; ½ cup sliced blanched almonds, toasted, optional

Prep Time

20 min

Cook Time

2h 30 min

Yields

8 servings

A traditional stuffing made with baguette bread, celery, onion, rosemary, parsley, Granny Smith apples and an optional add of almonds.

ingredients

cups 1-inch bread cubes, white or whole wheat bread (2 baguettes)

Tbsp unsalted butter (½ stick)

cups medium-diced yellow onion (2 large)

cups medium-diced celery (3 large stalks)

Granny Smith apples, unpeeled, cored and large diced

Tbsp chopped flat-leaf parsley

1 ½

tsp minced fresh rosemary leaves

tsp kosher salt

tsp freshly ground black pepper

cup chicken stock

cup sliced blanched almonds, toasted, optional

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 300ºF.

Step 2

Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.

Step 3

In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.

Step 4

Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.

Step 5

Place the stuffing into the main cavity of the turkey and into the neck of the bird.. I cook a 12-pound turkey for 2 1/2 hours at 350ºF in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

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Herb and Apple Stuffing

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