Cook Time
3 min
So easy and tasty, this recipe will become your go-to snack for movie night! Courtesy of Renee Reardin.
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ingredients
¼
cup (60 mL) olive oil
1 ½
tsp (7 mL) herbes de Provence
2
clove garlic, chopped in half
½
tsp (2 mL) sea salt
1
bag plain popcorn
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directions
Step 1
In a small saucepan on low heat, mix the oil, herbes de Provence and garlic, for about 3 minutes. Remove pan from stove, and prepare popcorn.
Step 2
Remove and discard garlic gloves from mixture, and pour it over the hot popcorn, shaking the bowl to mix as you go. Sprinkle with sea salt and serve.