Prep Time
15 min
Cook Time
15 min
Yields
4 servings
This takeout favourite is easy to make at home and will please the whole family. Brought to you by Uncle Ben’s.
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ingredients
2
Tbsp (30 mL) oil, divided
12
oz (350 g) boneless sirloin, very thinly sliced
1
large carrot, peeled and thinly sliced
1
red pepper, very thinly sliced
1
cup (250 mL) snow peas
1
cup (250 mL) chicken broth
¼
cup (60 mL) prepared hoisin sauce
2
Tbsp (30 mL) cornstarch
1
cup (250 mL) UNCLE BEN'S® Jasmine Rice
¼
cup (60 mL) green onion, thinly sliced
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directions
Step 1
Heat half the oil in a large, nonstick skillet set over medium-high heat. Add the steak and cook for 3 minutes or just until browned. Transfer to a plate.
Step 2
Heat the remaining oil in the same skillet. Add the carrot, red pepper and snow peas. Cook for 5 minutes or until tender. Whisk the broth with the hoisin and cornstarch; add to the skillet. Simmer for 2 minutes or until thickened and glossy. Add the steak and simmer for 1 minute or until heated through.
Step 3
Meanwhile, prepare the UNCLE BEN’S® Jasmine Rice without the butter. Serve the stir-fry over the rice and garnish with green onion.