Name: Homemade Seafood Cocktail Sauce
Ingredients: ½ small onion, chopped; ½ tsp chopped olives; ½ cup horseradish, squeezed dry; 1 ½ cup ketchup; ½ tsp Worcestershire sauce; Tabasco sauce, to taste; 1 tsp lemon juice; 1 Tbsp cider vinegar; 1 Tbsp red wine vinegar; Salt, to taste; Pinch sugar

Recipe courtesy of Patrick McMurray, Owner, Starfish Oyster Bed & Grill.Yield is 2 1/4 cups.

ingredients

small onion, chopped

tsp chopped olives

cup horseradish, squeezed dry

1 ½

cup ketchup

tsp Worcestershire sauce

Tabasco sauce, to taste

tsp lemon juice

Tbsp cider vinegar

Tbsp red wine vinegar

Salt, to taste

Pinch sugar

Ingredient Substitution Guide

directions

Step 1

Put onions, olives, and horseradish into a small food processor.

Step 2

Blend until a nice paste forms.

Step 3

Transfer to a bowl and mix in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar.

Step 4

Stir until smooth.

Step 5

Put sauce into ramekins and serve with oysters on the half shell.

Olives
side
vegetables

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Homemade Seafood Cocktail Sauce

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