Prep Time
5 min
Cook Time
30 min
Yields
4 servings
It doesn’t get any easier than this! Jazz up your everyday bacon with an easy glaze made with clover honey and bourbon.
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ingredients
¼
cup clover honey
2
Tbsp bourbon
12
slices double-smoked, thick-cut bacon
Coarsely ground black pepper
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directions
Step 1
Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
Step 2
Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
Step 3
Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes–the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.