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Honey Garlic Baby Back Ribs

Honey Garlic Baby Back Ribs

YIELD: 6-8 Servings

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ingredients

Baby Back Ribs

2
whole side baby back pork ribs approximately 3 lbs. each

Basting Sauce

½
cup honey
Juice and zest of 4 lemons
1
Tbsp grated fresh ginger
1
Tbsp minced garlic
1
Tbsp soy sauce
¼
cup unsalted butter
1
tsp dried chilli flakes
Salt and pepper to taste
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directions

Step 1

Remove membrane from the back of the ribs using kitchen pliers.

Step 2

Place a drip pan under the barbeque grates that are turned off. Preheat barbeque to low indirect heat 220°F (105°C) by turning on 1 burner and leaving 2 burners turned off.

Step 3

Brush the ribs generously with the honey garlic glaze on both sides.

Step 4

Place the ribs on the grill and close barbeque lid. Cook for 2.5-3 hours, basting every 20 minutes with sauce.

Step 5

Ribs are done when you can tug a bone and it pulls away with ease. Remove ribs from grill. Cover loosely with foil and let rest for 15 minutes.

Step 6

Cut between each of the bones and serve.

Step 7

In a small pot, combine all the basting ingredients. Set the pot over medium low heat and cook until the butter has melted. Remove from heat and reserve.

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