Prep Time
5 min
Cook Time
5 min
Yields
6-8 servings
A warming holiday treat for you and the kids from Giada de Laurentiis.
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ingredients
2
cups 2% milk
1
cup semisweet chocolate chips
2
Tbsp unsweetened cocoa powder
⅛ tsp salt
1
pt vanilla ice cream
Mini candy canes, for topping, optional
Gingersnaps, for topping, optional
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directions
Step 1
Gently warm the milk in a small saucepan over medium heat. When small bubbles begin to form around the edges, whisk in the chocolate chips, cocoa powder and salt; whisk until smooth.
Step 2
Scoop small scoops of ice cream into small tea cups or espresso cups. Ladle some of the hot chocolate over the ice cream and let the kids top with candy canes or gingersnaps if desired.