Pork ribs brushed with a mouth-watering homemade hot coffee barbeque sauce.Courtesy of Ontario Pork.
ingredients
Side Ribs
Hot Coffee Barbeque Sauce
directions
Pre-heat oven to 325°F (160°C). Place ribs on a baking tray, meaty side up. Place sliced limes over surface of ribs. Add 2 cups (500 mL) hot water to tray.
Cover with foil and place in oven for about 2 hours, or until meat is easily pierced with a thin knife and begins to pull away from the bones. Remove ribs from the oven. At this stage the ribs can be cooled, covered and refrigerated for up to 3 days.
Pre-heat grill to medium low or oven to 325°F (160°C). Place ribs on grill or in oven and brush generously with sauce. Turn and brush frequently until ribs have become a rich dark brown, about 20 minutes.
Serve immediately with plenty of paper towels for your guests.
Combine all ingredients in a medium saucepan and bring to a boil over high heat. Reduce heat and simmer for 10 minutes, or until sauce becomes a bit syrupy.
The sauce can be cooled, covered and refrigerated for up to a week.
Tip: Look for “St. Louis-Style Ribs” when buying side ribs. These are trimmed and ready to cook.
Tip: Try this sauce for back ribs or country style ribs.
In a hurry? Use your favourite commercial BBQ sauce to replace the Hot Coffee Barbecue Sauce.