Ice Wine and Apricot Granita

Stir together apricot nectar, wine and lemon juice. Pour into 9 by 13-inch metal pan. Place on a flat surface in freezer for 1 hour or until it just begins to freeze. Remove granita mixture from freezer and stir well with wooden spoon or whisk to break up the crystals. Return to freezer for 30 minutes and then repeat the stirring process. Continue to check and stir granita mixture every 30 minutes or so until mixture is granular, having completely crystallized from the stirring and freezing. Keep frozen until ready to serve. Serve granita in bowls with a slice of fresh apricot.