Prep Time
10 min
Cook Time
25 min
Yields
20 - 22 servings
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved.
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ingredients
14
oz sweetened shredded coconut
14
oz sweetened condensed milk
1
tsp pure vanilla extract
2
extra-large egg whites, at room temperature
¼
tsp kosher salt
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directions
Step 1
Preheat the oven to 325ºF.
Step 2
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
Step 3
Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.