Prep Time
5 min
Yields
4 to 6 drinks
A kir royale is an apertif of Champagne with a splash of creme de cassis. The cassis adds a hint of fruit and a lovely tinge of pink but it’s not too sweet.
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directions
Step 1
Pour 1 to 2 teaspoons of creme de cassis into each wine glass and then fill the glass with Champagne. Serve chilled.